How to Make Cuban Bread: Crisp-Crust Home Recipe
Cuban bread, or Pan Cubano, is a long, pale loaf with a thin crisp crust, soft close-textured crumb, and a small amount of lard or shortening. To make it at home, mix a moderately firm dough, give it one substantial rise, shape two narrow loaves, create a center seam, and bake with steam for about […]