How to Make Tostones: Crispy, Garlic-Seasoned Plantains
Tostones are twice-fried green plantain slices with a crisp, savory exterior and a tender, starchy center. To make them, peel and cut firm green plantains, fry the pieces until tender, flatten them, then fry them again at higher heat and salt them immediately. The complete stovetop method takes about 30 minutes. Key Facts at a […]