How to Make Chimichurri Sauce in 15 Minutes
To make chimichurri sauce, finely chop fresh parsley and garlic, combine them with dried oregano, red wine vinegar, chili, salt, and extra-virgin olive oil, then rest the mixture before serving. A balanced batch takes about 15 minutes to prepare, yields approximately 1 cup, and tastes best when the herbs remain distinct rather than blended into […]