Why Are Martinis Stirred Not Shaken? The Science
Martinis are stirred rather than shaken because a classic martini contains clear, spirit-based ingredients whose intended result is cold, diluted, clear, and silky. Stirring controls ice melt and mixing while preserving a dense texture, whereas shaking adds air, fractures ice, and can make the drink cloudy. Shaking remains a valid stylistic choice, especially for James […]