How to Make Ratatouille for Deep, Tender Flavor
Ratatouille is a Provençal vegetable stew made with eggplant, zucchini, peppers, tomatoes, onion, garlic, olive oil, and herbs. To make it well, brown the eggplant and zucchini separately, build a concentrated tomato base, then simmer the vegetables gently for 30-40 minutes and rest the finished dish before serving. Key Facts at a Glance What Is […]