How to Make a Bellini: A Balanced Venetian Cocktail
A Bellini is made by combining chilled white peach purée with chilled Prosecco, usually at a 2:1 wine-to-peach ratio. For one serving, add 2 ounces of smooth peach purée to a flute or coupe, pour in 4 ounces of Prosecco slowly, and gently fold once without shaking or adding ice. Key Facts / At a […]