How to Make Simple Syrup in 5 Minutes, 1:1 or 2:1
Simple syrup is made by dissolving sugar in water until the crystals disappear, then cooling and refrigerating the clear liquid. Use equal parts sugar and water for a versatile 1:1 syrup, or two parts sugar to one part water for a sweeter, thicker 2:1 syrup. The hot method is the most reliable. Key Facts A […]