How to Make Quiche With a Crisp Crust
Quiche is made by blind-baking a pastry shell, filling it with cooked ingredients and an egg-dairy custard, then baking at moderate heat until the edges set and the center gently jiggles. A reliable 9-inch quiche uses 4 large eggs with 2 cups of half-and-half or cream, fully dried fillings, and a 20-30 minute rest before […]