How to Make an Omelette: A Tender 10-Minute Method
An omelette is made by cooking beaten eggs in butter or oil until the eggs are set, then folding them around a filling. For a tender two- or three-egg omelette, use a 20-centimeter nonstick pan, medium heat, pre-cooked fillings, and remove the pan while the surface remains slightly moist. Key Facts at a Glance A […]