How to Make Fluffy Pancakes That Stay Tender
To make fluffy pancakes, whisk 200 g flour with sugar, baking powder, baking soda, and salt; combine with buttermilk, egg yolks, butter, and vanilla; then fold in whipped egg whites without smoothing the lumps. Cook 80 ml portions on a lightly greased 350-375°F surface until bubbles open and the edges look matte. Key Facts A […]