How to Keep Mashed Potatoes Warm on Stove Without Scorching
To keep mashed potatoes warm on the stove, use a covered bowl or pot over gently simmering water, rather than placing the potatoes directly over a hot burner. Hold the potatoes at 140°F (60°C) or higher, stir gently every 15-20 minutes, and add warm dairy or broth when the surface begins to thicken. Key Facts […]