How to Transport Food Safely: Keep Meals Safe in Transit
To transport food safely, keep cold food at 40°F (4°C) or below, hot food at 140°F (60°C) or above, and frozen food at 0°F (-18°C) or below. Use clean, leak-proof containers inside insulated carriers, minimize transit time, measure temperatures with a food thermometer, and discard perishable food that exceeds safe time limits. Key Facts: The […]