How to Make Pico De Gallo That Stays Crisp
Pico de gallo is made by hand-dicing ripe tomatoes, white onion, fresh chile, cilantro, and lime juice, then seasoning the mixture with salt and resting it for 15-30 minutes. The best texture comes from firm tomato flesh, consistent cuts, restrained lime, and serving the raw salsa within four hours. Key Facts at a Glance What […]