Why Is Cilantro Used in Latin Food? Flavor and History
Cilantro is used in Latin food because its fresh, citrusy, peppery aroma adds contrast to chiles, beans, corn, meat, seafood, and rich sauces. The herb became widespread in the Americas after Spanish colonization, then entered distinct indigenous, Caribbean, Central American, Mexican, and South American cooking traditions. Its role is culinary and cultural, not merely decorative. […]