How to Make Sweet Plantains: 20-Minute Maduros
To make sweet plantains, slice deeply ripe yellow plantains with heavy black spots, then fry them in 340-355°F oil for 5-7 minutes until caramelized outside and custardy inside. Drain, rest for 2 minutes, and add a small pinch of salt. The full process takes about 20 minutes, including peeling and heating the pan. Key Facts […]