Why Is Lime Used in Latin Cooking? Acid and Cal
Citrus lime is used in Latin cooking to add acidity, aroma, and contrast, especially in ceviche, salsas, meats, beans, and tacos. Mineral lime, called cal or calcium hydroxide, has a different job: it transforms dried corn through nixtamalization, creating nutritious, pliable masa for tortillas and tamales. Key Facts at a Glance Why Does Citrus Lime […]