How to Make Arroz Con Pollo: Juicy Chicken, Fluffy Rice
Arroz con pollo is made by browning seasoned chicken, cooking aromatics and tomato in the rendered fat, toasting rinsed rice, then simmering the rice in chicken broth while the chicken finishes under a tight lid. This one-pot method takes about 60 minutes and succeeds when the rice receives measured liquid and remains undisturbed during steaming. […]