How to Make Beef Empanadas: Bake or Fry in 90 Minutes
Beef empanadas are filled turnovers made from wheat-flour pastry and seasoned beef picadillo. This Argentine-style version makes 12 empanadas in about 90 minutes of active and cooking time, plus chilling, by combining a tender dough, fully cooked cold filling, careful sealing, and either a 425°F bake or 350°F fry. Key Facts This recipe yields 12 […]