How to Make Ceviche: Peruvian Fish in 20 Minutes
Ceviche is made by briefly curing very fresh, parasite-controlled fish in cold fresh lime juice, then seasoning it with salt, red onion, chili, and cilantro. For classic Peruvian ceviche, cut 450 g of lean white fish into 2 cm cubes, salt it, add lime juice, cure it for 2-5 minutes, and serve immediately. Key Facts […]