Why Is Mozzarella Stored in Water? The Texture Science
Fresh mozzarella is stored in water, light brine, or whey because the cheese contains enough moisture to dry rapidly in ordinary refrigerator air. The packing liquid slows evaporation, protects the tender protein network from forming a leathery skin, and helps preserve mozzarella’s soft, milky texture. The liquid also limits direct exposure to refrigerator odors when […]