How to Make Mediterranean Grilled Vegetables in 30 Minutes
Mediterranean grilled vegetables are made by coating thick-cut zucchini, eggplant, peppers, onions, or similar produce with olive oil, salt, pepper, garlic, and dried herbs, then grilling over high direct heat until tender and charred. The most reliable method takes 30-45 minutes and depends on dry vegetables, adequate spacing, and cooking dense pieces before quick-cooking ones. […]