How to Make Bruschetta: Crisp, Not Soggy, in 20 Minutes
Bruschetta is made by toasting 1/2- to 3/4-inch slices of rustic bread, rubbing the hot surface with raw garlic, coating it with extra virgin olive oil, and adding a seasoned topping. For classic tomato bruschetta, drain salted diced tomatoes for 10-15 minutes, then assemble them on the warm toast immediately before serving. Key Facts at […]