How to Make Alfredo Sauce Without Clumps
To make Alfredo sauce, toss hot fettuccine with melted unsalted butter, finely grated Parmigiano-Reggiano, and reserved starchy pasta water until the ingredients form a glossy emulsion. For a richer American-style sauce, simmer heavy cream with butter, then whisk in Parmesan off the heat. The key control is gentle heat. Key Facts at a Glance What […]