How to Make Tzatziki: Thick, Creamy, No Watery Dip
Tzatziki is made by folding thoroughly drained grated cucumber and finely grated garlic into thick plain Greek yogurt, then balancing the mixture with olive oil, lemon juice or vinegar, herbs, and salt. The full process takes about 20 minutes of active work, but chilling for at least 1 hour gives the garlic and acid time […]