How to Make Cacio E Pepe for a Smooth Sauce
Cacio e pepe is made by tossing hot pasta with toasted black pepper, finely grated Pecorino Romano, and concentrated pasta water. For two servings, cook 200 g pasta, make a cool cheese paste, then emulsify everything off the heat in about 15 minutes. The decisive factor is temperature control. Key Facts at a Glance Cacio […]