Why Is French Bread Different? The Four-Ingredient Answer
French bread differs because traditional French bread uses a lean formula built around flour, water, salt, and yeast or sourdough, without added fat, sugar, or chemical preservatives. Long fermentation, high hydration, gentle dough handling, shaping, scoring, and steam baking create its thin crisp crust, chewy crumb, irregular holes, and pronounced wheat flavor. Key Facts at […]