How to Make Savory Crepes Without Tearing
Savory crêpes are thin, lightly crisp pancakes made with a pourable batter and fillings such as cheese, ham, eggs, mushrooms, or vegetables. For the most traditional Breton galettes, mix buckwheat flour, water, and salt, rest the batter, then cook each crêpe in a lightly greased hot pan for about 2 minutes. Key Facts at a […]