How to Make French Onion Soup From Scratch in 2 Hours
French onion soup from scratch requires slowly caramelizing 3 pounds of sliced onions, deglazing the browned fond with wine or sherry, simmering the onions in rich stock, then broiling toasted baguette and Gruyère until browned. The full process takes about 2 hours, with 50-75 minutes devoted to onion browning. Key Facts at a Glance This […]