How to Make Crepes: Thin, Tender Crepes in 1 Hour
To make crepes, blend 1 cup flour, 2 eggs, 1 cup liquid, 2 tablespoons melted butter, and salt into a thin batter, then rest it for 30 minutes. Cook 1/4 cup portions in a lightly buttered 8- to 10-inch pan for about 90 seconds on the first side and 20 seconds on the second. Key […]