How to Make Aioli in 10 Minutes Without Splitting
Aioli is a garlic-flavored emulsion made by gradually dispersing oil into a water-based garlic mixture, traditionally with garlic and salt alone, or more reliably with egg yolk and lemon juice. For a stable homemade aioli, whisk one room-temperature egg yolk with garlic, lemon, salt, and 150 ml oil, adding the oil slowly until thick. Key […]