How to Make Bechamel Sauce: Silky Results Every Time
To make béchamel sauce, cook equal weights of butter and flour for 1-2 minutes, whisk in 300 ml warm milk gradually, then simmer for 5-8 minutes until smooth and spoon-coating. Season the finished white sauce with salt, white pepper, and nutmeg. The full method takes about 20 minutes and makes approximately 2 cups. Key Facts […]