How to Make Croque Monsieur in 30 Minutes, Café Style
To make Croque Monsieur, layer ham and grated Gruyère between sturdy toasted bread, coat the top with Mornay sauce, bake at 400°F (200°C), then broil until browned and bubbling. The complete method makes two sandwiches in about 30 minutes, and pre-toasting the bread is the main safeguard against a soggy bottom. Key Facts at a […]