How to Make a Mimosa Without Flat Bubbles
A mimosa is made by pouring chilled sparkling wine into a flute or tulip glass, then adding chilled orange juice in a 2:1 wine-to-juice ratio. Use brut Prosecco, Cava, or another dry sparkling wine, avoid ice and vigorous stirring, and serve the drink immediately while its carbonation is strongest. Key Facts at a Glance Before […]