How to Make Steak Frites: Crisp Fries in 90 Minutes
Steak frites combines a deeply browned pan-seared steak with twice-fried potato batons that are crisp outside and fluffy inside. For two servings, use 1.5-inch steaks, 1 pound of russet potatoes, and a thermometer; fry the potatoes at 325°F and 375°F, cook the beef to 125-130°F before resting, and serve immediately. Key Facts at a Glance […]