Why Are Some Cocktails Stirred? Clarity, Texture, and Control
Some cocktails are stirred because stirring chills, dilutes, and combines spirit-forward ingredients while preserving clarity and a dense, silky texture. Shaking adds substantially more aeration and agitation, which benefits citrus, egg, cream, and fruit, but can make a Martini, Manhattan, or Negroni cloudy, foamy, and less polished. Key Facts at a Glance Why Are Some […]