How to Make Beef Bourguignon: Tender, Rich, and Reliable
Beef bourguignon is made by browning beef chuck and bacon, softening aromatics, deglazing with dry red wine, then slowly braising the mixture with stock, herbs, and vegetables. The most reliable version takes about 3 hours in a 325°F oven, and the beef is ready when a fork slides through it with little resistance. Key Facts […]