Why Do Bartenders Shake Cocktails? Chill, Dilute, Aerate
Bartenders shake cocktails to chill, dilute, aerate, emulsify, and rapidly combine ingredients. The method works especially well for drinks containing citrus juice, syrups, eggs, cream, or coffee because vigorous movement changes both flavor and texture, while stirring is usually better for clear, spirit-forward cocktails that need controlled dilution without foam. Key Facts at a Glance […]