How to Make a Panini Without Soggy Bread
To make a panini, layer sturdy bread with thin fillings and melting cheese, lightly coat the outside with oil, butter, or mayonnaise, then press it at 350-400°F for 3-5 minutes. A crisp panini depends more on dry ingredients, moderate filling depth, and even pressure than on owning a dedicated panini press. Key Facts at a […]