How to Make French Toast With Brioche in 20 Minutes
To make French toast with brioche, dry 1-inch slices, soak them in an egg, milk, cream, sugar, vanilla, and cinnamon custard, then cook them in butter over medium-low heat for 3-4 minutes per side. The result should have a deeply golden crust, a springy custard-set center, and no wet egg pooling on the plate. Key […]