How to Make a Frittata for a Custardy 30-Minute Meal
A frittata is an open-faced Italian egg dish made by combining beaten eggs with cooked fillings, setting the edges gently on the stovetop, and finishing the mixture in a 350°F oven or under a broiler. For an 8-egg frittata, use a 10-inch oven-safe skillet, about 8 tablespoons of dairy, fully cooked fillings, and remove the […]