How to Make Quiche Lorraine With a Crisp Crust
Quiche Lorraine is made by blind-baking a shortcrust pastry, filling it with browned lardons and a seasoned egg-and-cream custard, then baking until the edges are set and the center gently wobbles. A 9-inch quiche takes about 90 minutes from start to finish, including chilling and a 20-minute rest. Key Facts at a Glance Before You […]