How to Make Pancakes from Scratch That Stay Fluffy
To make pancakes from scratch, whisk flour, sugar, baking powder, and salt separately from milk, egg, melted butter, and vanilla, then combine the mixtures with minimal stirring. Rest the batter for 5-10 minutes, cook 60 ml portions on a lightly greased 190°C pan, and flip when bubbles remain open and the edges look set. Key […]