How to Make French Toast: Crisp, Creamy in 15 Minutes
French toast is made by soaking thick bread in an egg-and-milk custard, then cooking it in butter over medium heat until the outside is golden and the center is set. For two to three servings, use 4-6 slices of 3/4- to 1-inch-thick bread, 2 eggs, 1/2 cup milk, and about 15 minutes. Key Facts at […]