Best Cocktails With Seafood: 12 Pairings That Work
The best cocktails with seafood balance salinity, fat, sweetness, acidity, spice, and texture without hiding the food. Choose a dry, cold, saline drink for oysters; a bright sparkling cocktail for lobster or fried seafood; and a bitter, citrus-forward or spirituous drink for fatty fish such as salmon, tuna, or mackerel. Key Facts at a Glance […]
How to Keep Food Crispy When Transporting in 3 Steps
To keep food crispy when transporting, release steam before it condenses, elevate food above grease and moisture, and use a vented container rather than an airtight one. Move fried or baked food to a rack for about 3 minutes, pack it in a single layer, and leave controlled openings for airflow. Key Facts at a […]